The 4.5" blade is shaped and honed for smooth, effortless cutting of steaks and chops, and the handsome traditional handle is at appropriate for formal or casual settings.
About Wusthof Gourmet:
• A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge.
• Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability.
• Dishwasher safe, but hand washing is recommended.
• Made in Solingen, Germany.
Wusthof Special Offer
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Free Ceramic Knife Sharpener and 6"L x 8"W Hardwood Cutting Board with purchase of $199 or more of Wusthof Cutlery.
Learn More
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• Model: 4050/12
• Blade: 4 3/4"
• Total length: 9 1/8"
• Weight: 1 7/8 oz.
Care Instructions
• No metal is completely "stainless". Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning.
• The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel.
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http://www.chefscatalog.com/product/92098-wusthof-gourmet-steak-knife.aspx
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