Use for preparing stocks, soups and stews; boiling pasta, corn and lobster.
Classic Stainless Steel cookware made of mirror-polished stainless-steel, with a 4.5-millimeter-thick aluminum disk sandwiched in the base to ensure fast, even heating. Tight-fitting stainless-steel lids that form a precision seal with drip-free rims. Riveted handles of solid cast stainless-steel. Oven safe to 550 degrees F. Dishwasher safe. Imported.
Suited for electric, gas, glass ceramic, halogen cooktops.