Between the small-scale uses of paring knives and the heavy-duty work of chef's knives, utility knives occupy an incredibly versatile middle ground of chopping, slicing, even fileting. The ideal size for deftly fileting fish or chicken, because it's small enough to provide maximum control in separating meat from tiny bones; also great for chopping and slicing all types of produce.
Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Culinar line features all-steel knives with luxuriously sculpted handles. Culinar cutlery is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand twice.
Product Features
All-steel knife is luxurious in design and high performing in function
Hot drop forged from one-piece of steel for greater stability and sharpness
Precision hand-honed, high-carbon, stain-steel knife resists rust and stains
Laser-controlled knife edges stay sharp longer with a more consistent blade angle
Ergonomically designed knife handle offers a smooth, comfortable grip
Dishwasher-safe, but hand-washing recommended
Made in Germany
Limited lifetime warranty
Care Instructions
Wusthof cutlery is dishwasher-safe, but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade.
Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade.
No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish.
To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
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