This narrow, flexible blade is ideal for boning poultry, leg of lamb, or small game birds.
About Wusthof Culinar:
The Culinar line is a luxurious all-steel design that unites tabletop elegance and professional performance.
• Precision-forged blade of high-carbon, stain-resistant steel has a long-lasting edge that is honed by hand.
• Ergonomic handle, sculpted of satin-finished 18/10 stainless steel, is joined seamlessly to a full tang for optimum balance and strength.
• Dishwasher safe, but hand-washing is recommended.
• Made in Solingen, Germany.
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