Designed for chopping or slicing on a cutting board, the chef's knife has a rigid blade to absorb impact with a slight curve that enhances balance and prevents food from clinging. The heft of a chef's knife is intended to let gravity do most of the work. Have at least two of different lengths to handle the full range of food sizes. And because a firm, comfortable grip is essential, choose sizes that conform to your hand. Both the 8" and 10" knife gives you extra help: its wider blade is great for chopping large quantities of onions, celery, or peppers and for transferring the pieces to cooking pot or salad bowl.
About Wusthof Classic:
• Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen.
• Distinctive bolster prevents your hand from slipping onto the blade.
• Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance.
• Dishwasher safe, but hand-washing is recommended.
• Made in Solingen, Germany.
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