Professional chefs choice for creating a classic, long-simmered veal or beef stock, with plenty of room for layering ingredients. You'll also love it when you're hosting a neighborhood or school party and need large quantities of soup, chili or spaghetti sauce.
The All-Clad® LTD hard-anodizing process creates a rugged exterior that resists scratches and stains while making an impressive statement of style. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, excluding induction. Hand-wash only.
Product Features
• 3-ply bonded construction for a lifetime of use
• Stylish black anodized exterior is scratch- and stain-resistant
• Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity
• Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking
• Stainless-steel satin interior will not react with foods
• Cookware maintains even heat distribution that prevents "hot spots" when cooking
• Handles, rivets and lids are polished stainless-steel creating a striking impression
• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
• High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer
• Tight-fitting 18/10 stainless-steel lid holds in moisture
• Rolled edge promotes drip-less pouring
• Oven- and broiler-safe up to 500 F
• Suited for all stovetops including electric, gas, ceramic and halogen
• Hand-wash only
• Care and use instructions included
• Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.
All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
Use and Care Instructions
• Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly
• Most recipes recommend placing our pots on low heat for one or two minutes before adding foods. Low to medium heat setting is recommended for optimal cooking performance.
• To clean the stainless-steel interior, immerse pan in warm water. Use a fine powder cleanser with water to form a paste. Apply paste in a circular motion using a soft cloth. Wash in hot soapy water and dry immediately. Do not use oven cleaners or cleansers with chlorine bleach. Do not use steel wool. Nylon scrubbing pads are safe to use.
• The anodized exterior is exceptionally hard and requires minimum care. It is scratch- and stain-resistant and food will not stick to it. Use only warm water and mild soap to help preserve the pan's dark surface. Use only nylon scrubbing pads. Do not place LTD in the dishwasher.
All-Clad Special Offer
Purchase $250 or more in All-Clad products and receive a mail-in rebate for a FREE 2 1/4 quart cast-aluminum au gratin pan ($130.00 value).
Purchase $500 or more in All-Clad products and receive a mail-in rebate for a FREE 5 1/2 Quart cast-aluminum Dutch oven and set of two All-Clad red oven mitts included in your order AND a mail-in rebate for a 2 1/4 quart cast-aluminum au gratin pan ($290.00 value).
Your rebate form might mail separately from your order, so retain your original receipt or pack slip and the UPC product code from the product package. After receiving the rebate form, submit your proof-of-purchase (original receipt and UPC from product package) before 8/31/09.
Keep a copy for your records. Rebates are not proprietary to CHEFS™, but are the responsibility of the manufacturer to fulfill unless otherwise stated.
Offer Expires: 7/31/2009
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