Beautiful buffet casserole works double duty in the oven and on the table. Made for entertaining, this low, wide casserole is designed to showcase food to maximum advantage on a dinner table or buffet. This quintessential kitchen-to-tableware piece cooks foods while sealing in delicious flavors and moisture. Ideal for marinating, poaching, baking and browning foods to tender perfection. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Dishwasher-safe. Made in France. 13 1/2"L (including handles) x 4 1/4"H. 2 1/4-quart. 8 lbs.
Product Features
• Molded of cast iron with an expertly enameled glossy porcelain coating
• All-in-one buffet casserole beautifully goes straight from cooking to table for serving, then to freezer or fridge
• Versatile for stovetop, oven and broiler
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Foods will not react with the enameled finish
• Easy-clean enamel surfaces are scratch-resistant
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lid seals in moisture and flavors - food self-bastes
• Sure-grip phenolic knob and handle are ovenproof to 400 F
• Suited for all heat sources including electric, gas, ceramic, induction and halogen top
• Bright color choices coordinate with virtually any home décor
Care Instructions
• Select low to medium heat for best results.
• Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
• Gently pre-heat utensil on low setting for 2 to 3 minutes then add oil or liquid to the pan.
• Use only wooden, plastic or heat resistant nylon tools, to avoid scratching the enamel.
• Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
• Stand hot pans on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops.
• When using pans on ceramic or halogen stovetops, always lift them (do not slide) to move.
• Do not hit utensils on the top edge of pans.
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