The Brazilian natural soapstone baking disk captures and disperses heat evenly so your focaccia, pizzas and quesadillas are baked with perfectly crisp, not burnt, crusts. The natural soapstone absorbs moisture from the dough while baking, creating delicious crusted European-style breads, rolls, croissants and cinnamon buns. The roomy 13" stone is also ideal for baking nachos, cookies, fish, meats and hors d'oeuvres. The pizza cutter features an All-Clad signature stainless-steel ergonomic handle with a sharp slicing edge. The heavy-duty 18/10 stainless-steel pizza ring tray holds the pizza stone secure and can double as a serving surface for appetizers and other individually prepared foods.
Product Features
• Brazilian natural soapstone baking absorbs heat remarkably well and disperses heat evenly
• Soapstone stays hot long after it leaves the oven so your foods stay hot longer
• Pizza cutter's and tray's signature All-Clad stainless-steel handles are designed for ergonomic comfort
• Heavy-gauge18/10 stainless-steel pizza ring tray is easy to lift
• Pizza ring tray's non-corrosive stainless-steel rivets keep handles permanently secure, making lifting safer
• Oven-safe to 450 F
• Hand-wash (pizza ring tray is dishwasher-safe)
• Imported
All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
• Pizza Stone Size: 13" Dia. x 3/4"H
• Pizza Ring Size: 14" Dia. x 1"H (2"L handles)
• Pizza Cutter Size: 11 1/2"L x 4"W
• Overall Weight: 12 lbs. 7 oz.
• Material: natural soapstone, 18/10 stainless steel
Use and Care Instructions
• Fresh soapstone is light gray, but darkens when it absorbs food oils. If you prefer to preseason or "cure" the soapstone to make it dark immediately, wipe the entire disk with vegetable or olive oil and bake in 350 F oven for 1 to 2 hours. Turn off oven and let stone cool slowly. Once stone is cool, wash it warm soap and water and its ready for use.
• Hand-wash the natural soapstone disk in warm, soapy water. If something get baked on the stone, scrub the stone with a mild abrasive pad. This may cause the stone to lighten in scrubbed areas. To darken the stone just wipe with oil. Avoid using harsh abrasives on the soapstone.
• To prevent water spotting, after washing, rinse in hot water and dry immediately.
• Never put hot soapstone in cold water or damage may result. Do not place stone over a direct open flame. When placing hot stone or ring on the counter or tabletop, always use an insulated hot pad or board under the hot stone or ring.
• Before using the pizza ring tray for the first time, wash in hot soapy water with a sponge or dishcloth, then rinse in hot water and dry thoroughly. Ring tray is dishwasher-safe.
• To remove tarnish and darkening, use a commercial stainless-steel cleaner. Rub in a circular motion. Rinse in lukewarm water. Avoid using steel wool, steel scouring pads or harsh detergents on the ring tray.
All-Clad Special Offer
Purchase $500 or more in All-Clad products and receive a FREE 5 1/2 Quart Cast-Aluminum Dutch Oven Set and a Set of 2 All-Clad Red Oven Mitts included with your order ($160.00 value).
Offer Expires: 6/30/2010
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