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Zwilling JA Henckels TWIN Pro-S 2.75-in Paring and Boning Knife

Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion.

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Balance, performance and durability have made Zwilling JA Henckels' hand-honed knives the choice of chefs throughout the world. Laser monitoring ensures that each blade is honed to an optimal, consistent cutting angle. Super-sharp stainless- steel blades go through a special ice-hardening process, which further strengthens them and keeps them sharper longer. Triple-riveted tangs are permanently bonded to the unbreakable polypropylene handles. Zwilling JA Henckels, founded in Solingen, Germany, 1731.

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Featured Review

Not as much knife as before

3/1/2011 - Cutter
Racine, WI
Henckels makes good knives. We had the same model knife for over 10 years. Like the ability to clean in the dishwasher. We were replacing our old Zwilling JA Henckels TWIN Pro-S 2.75-in Paring and Boning Knife

Zwilling JA Henckels TWIN Pro-S 2.75-in Paring and Boning Knife 4.8 5 3 4

Not as much knife as before Henckels makes good knives. We had the same model knife for over 10 years. Like the ability to clean in the dishwasher. We were replacing our old knife because the tip was broken off. New knife is same profile, but there is less metal in the blade portion and the portion extending into the handle. The steel is thinner. Still a good knife, but cost cutting has surfaced here too!! March 1, 2011

Great Knife Very nice. A little longer than most paring knives. Nice weight. Well balanced. Very sharp. January 3, 2011

My favorite small knife I love this knife. I use it for so many thing. It's much easier to use than a regular paring knife, which is wider and stiffer. This little one, is great for removing the cantaloupe, after sectioning it, for taking the stem out of a tomato, for getting the core out of the cabbage after cutting it into wedges. It's even good for its originally inteded use of finishing off the Frenching of a rack of lamb or veal or pork. January 2, 2009