Every dedicated chef needs a powerful, top-quality poultry shears for the efficient cutting and dividing of chicken, turkey, duck and geese. Upper blade is micro serrated and precisely ground to ensure secure, even cutting. A bone breaker feature helps easily and smoothly separate wings, joints and bines. For added safety, the reinforced break-proof handles include a secure locking device. Drop forged of rust-proof stainless-steel and hand-sharpened for long-lasting durability.
Product Features
High carbon stainless-steel blades are rust-free
Upper blade is micro serrated and precisely ground to ensure secure, even cutting
Bone breaker feature efficiently separates wings, joints and bines
Screw assembly ensures precise blade movement and closing action
Secure locking device keeps blades safely closed during storage
Heavy-duty break-resistant synthetic handles lend a comfortable grip
Re-sharpening is easy
Dishwasher-safe, but hand-washing recommended
Made in Germany
Lifetime warranty
Model: 42914-001
Blade Length: 4"L
Overall Length: 9 3/4"L
Weight: 9 1/2 oz.
Material: High carbon stainless-steel with synthetic handle
Care Instructions
Henckels shears are dishwasher safe but hand-washing is recommended. In the dishwasher, your Henckels shears may bang against other cutlery or pots and pans and knick the blades.
Wipe the shears clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of the blade to its tip.
Dust, fluff and the remains of cutting material should be wiped off the shears' cutting edges and blades.
No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a non-abrasive metal polish.
Occasionally the shears' screw slot and the joint area between should be oiled with a drop of fine oil. This will help ensure easy closing of the blades.
With extensive use, the shears may need to be re-ground and re-honed by a qualified specialist.
To prevent irreparable blade damage, it is best to store shears in a knife block or in-drawer knife tray.
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