Patterned after the historic Notre Dame Cathedral, the Nordic Ware Platinum Cathedral Bundt Cake Pan adds stately elegance to any occasion. The commercial-quality cast aluminum Nordic Ware 10-cup Bundt pan with a premium nonstick interior easily releases your moist cakes and specialty breads so they won't cling or fall apart. Even molded gelatins or frozen desserts effortlessly separate from the nonstick Bundt cake pan. A heat-reflective, silver platinum exterior ensures foods fully and evenly bake with golden brown perfection.
Dressing up everyday meals and special entertaining, the Nordic Ware cathedral Bundt pan bakes, freezes and gels everything from lemon pound cake to spaghetti Florentine to layered ice cream dessert. Nordic Ware is maker of the original Bundt pan and a worldwide leader in producing innovative, shaped cake pans. The Nordic Ware 10-cup Bundt pan is oven-safe to 450 F. Quick hand wash cleanup. Made in the USA.
Product Features
• Heavy-cast aluminum Nordic Ware 10-cup Bundt pan ensures even heating
• Durable, nonstick finish provides instant food release and easy cleanup
• Premium nonstick cooking surface requires little or no oils or fats
• Sculpted nonstick Bundt cake pan ensures uniform browning
• Crisp design details form beautifully precise cakes, specialty breads and molded desserts
• Ideal for cooking vegetable frittata, spaghetti Florentine and countless main dish entrees
• Holds 10 cups of batter
• Use with nylon, coated or wooden utensils to better protect the bakeware surface
• Oven-safe to 450 F; not safe for broiler use
• Hand wash
• Lifetime limited warranty
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Specifications
• Made in the USA
• Material: heavyweight cast aluminum, premium nonstick interior, silver platinum exterior
• Model: 54037
• Capacity: 10 cups (2.4 liters)
• Size: 9" Dia. x 4"H
• Weight: 1 lb. 14 oz.
Use and Care
• Before initial use and after subsequent uses, hand wash the Nordic Ware Platinum cathedral Bundt cake pan with hot soapy water.
• Before each use, brush nonstick Bundt cake pan with solid vegetable shortening and dust with flour or spray with a nonstick oil spray and dust pan with flour.
• Mixes and recipes may vary. Fill the 10-cup Bundt pan to no more than 3/4 full to avoid overflow.
• The Nordic Ware nonstick cathedral Bundt cake pan is oven-safe to 450 F but not safe for broiler.
• Metal utensils, scouring pads and abrasive cleaners should not be used on the nonstick surface. Use only nylon, coated or wooden utensils.
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