All-Clad Copper-Core Saute Pans
4.9
5
7
8
Nice, a bit heavy
This was a Birthday present to myself. I have been looking at a saute pan like this for a while. It does the job beautifully - with a nice heaven heat distribution. This comes with the trade-off that it is a bit heavy, to handle.
August 9, 2010
Love This Pan
My husband gave me the wonderful 3-Quart Saute Pan for Christmas. Although I was pleasantly surprised and very happy he gave it to me, I almost chided him for spending so much on a pan. But once I cooked our first chicken dinner in it I was hooked and wouldn't trade it for anything else in the Chef's Catalog! Even heat distribution, copper core, high sides, a great design, additional handle, oven safe, and easy clean-up make this pan my favorite kitchen tool. I think I'll ask him for a sauce pan for my birthday!
January 29, 2010
Best ever!
I've cooked with a lot of different pans over the years, in all price ranges, and I can say without hesitation that I've never come across a pan that cooked and held heat so evenly and predictably. Worth the extra cost - I'll be replacing my current pots and pans one by one with Copper-Core counterparts.
December 12, 2011
Great Pan
I will be ordering a larger version shortly.
November 21, 2011
Purchase
Great quality. Bought both 2 qt pan and 10" fry pan. Plan on purchasing a larger pan too. Even heat. Looks beautiful on my stove and in my kitchen.
May 11, 2011
WELL WORTH EVERY PENNY
Well made, even heat distribution, heavy duty, cleans easily. Especially love it for high-heat browning on the stove, and then straight in the oven to finish. Have a fry pan, too. Our next one will be a large saute or stock pot!
January 23, 2010
A Heavy-Duty Heavyweight
Copper Core cookware (5-ply construction) is actually superior to All-Clad's Cop-R-Chef line (3-ply construction). It's also more expensive, but if you're going to shell out several hundred dollars for high-quality cookware, then do it right and get the Copper Core. I own the 6-quart sauté pan, which has a whopping 13.5-inch diameter and is so wonderfully heavy, thank goodness for the helper handle. That heavyweight feature delivers big time on the stovetop. I love the possibility of doubling recipes such as swiss steak, beef stroganoff, etc. to cook in one batch and save valuable time. All-Clad says you can also put this fantastic cookware in the oven, up to 500° â something to consider, because Le Creuset's limit is 375°.
February 17, 2009