With a wide, flat bottom for browning and sloped sides to concentrate the cooking liquid, this 10"- and 13"-diameter braiser is a winner for roasting meats on the stovetop or browning over high heat and then slow-cooking in the oven.
The ultimate in cookware, this All-Clad® premiere line features the patented Copper-Core™ five-ply bonded design with a thick copper center core to maximize heat conductivity. The copper ply is bonded to aluminum to enhance heat distribution while reducing weight. The bonded exterior and interior layers are highest-quality stainless-steel, providing the ideal cooking surface, ease of cleaning, extreme durability and aesthetic appeal.
Product Features
• Five bonded layers of stainless-steel, aluminum and copper allow pieces to heat quickly and evenly so you can rely on consistent performance
• Pure aluminum and thick copper inner core throughout for optimal heat conductivity
• Easy-to-clean 18/10 stainless-steel cooking surface helps prevent foods from sticking
• Accented with an exterior stripe of copper
• Cookware piece is oven-safe up to 500 F
• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
• High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer
• Suited for all stovetops including electric, gas, ceramic and halogen
• Hand-washing recommended
• Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.
• Care and use instructions also included
All-Clad Cookware Lifetime Warranty:
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
10" Braiser• Size: 10 1/2" Dia., 4"H, 13 3/4" overall
• Weight: 3 lbs., 14 oz.
• Material: 18/10 stainless-steel, aluminum, copper
13" Braiser• Size: 13" Dia., 5"H, 17" overall
• Weight: 5 lbs., 12 oz.
• Material: 18/10 stainless-steel, aluminum, copper
Use and Care Instructions• Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Hand-washing is recommended throughout the life of the cookware.
• Most recipes recommend placing cookware on low heat for one or two minutes before adding foods.
• Low to medium heat setting is recommended for optimal cooking performance.
• To clean the stainless-steel interior, allow the cookware to cool, then immerse cookware in warm water. Use a fine powder cleanser with water to form a paste. Apply paste using a soft cloth. Rub in a circular motion from the center outward. Wash in hot, soapy water, dry immediately. Do not use oven cleaners or cleansers with chlorine bleach. Do not use steel wool.
• The stainless-steel exterior requires minimum care. Polish cookware with a non-chlorine stainless-steel cleaner. Add a little water to cleaner to make paste. Using a soft cloth, rub paste in a circular motion over cookware. Rinse well lukewarm water and dry immediately. Do not use steel wool, steel scouring pads or harsh detergents. Nylon scrubbing pads are safe to use. You may put Copper-Core cookware in the dishwasher, but the copper band will tarnish.
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