Specifications
• Material: dual-layer nonstick coating, black anodized aluminum, pure aluminum, 18/10 stainless steel

2-Quart
• Size: 8"Dia. x 2"H (8 1/2"L handle, 1 1/4"H lid)
• Weight: 3 lbs. 3 oz.

3-Quart
• Size: 11"Dia. x 2 1/2"H (8 1/2"L handle, 1 1/4"H lid)
• Weight: 4 lbs. 9 oz.

6-Quart
• Size: 13 1/2"Dia. x 3"H (8 3/4"L handle, 1 1/2" helper handle, 1 1/4"H lid)
• Weight: 5 lbs. 7 oz.

Warranty
• Warranty
• All-Clad Cookware Lifetime Warranty:
• From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.<

Use and Care Instructions
• Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly.
• Hand-wash only after every use.
• To preserve the nonstick surface, do not use metal utensils. Use only nylon scrubbing pads.
• Preheat pot or pan for one to two minutes over low or medium heat before adding foods.
• To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.
• To prevent water spotting, after washing, rinse in hot water and dry immediately.
• Overheating can cause brown or blue stains to appear. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty.
• To remove tarnish and darkening, use a commercial aluminum cleaner. Rub in a circular motion. Rinse in lukewarm water.