With straight sides to keep food from sliding out and a perfectly flat bottom to slide easily across a burner, the classic saute pan is designed for shaking and tossing food as it cooks; excellent for Italian sausage and peppers or rice pilaf. The 3-quart size is ideal for five to six servings. The grand 6-quart size is the one you want for entertaining.
The leading All-Clad® cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The nonstick cooking surface is a special bonding technology developed by DuPont® and is not merely a coating. The easy-clean pan also quickly and evenly heats thanks to the pure aluminum core. The cooking interior will not react with your food, leaving the pure taste you desire. Magnetic exterior is ideal for induction stovetops in particular.
Product Features
• 3-ply bonded construction with special nonstick surface for a lifetime of use
• Nonstick interior surface is not merely a coating but a reinforced system by DuPont
• Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine
• Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity
• Nonstick surface adheres to 18/10 stainless-steel layer for superior heating
• Nonstick interior will not react with foods and is easy to clean
• Cookware maintains even heat distribution that prevents "hot spots" when cooking
• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
• Handles and rivets are polished stainless-steel creating a striking impression
• High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer
• Suited for all stovetops including electric, gas, ceramic, induction and halogen
• Oven-safe up to 500 F, but not safe for broiler
• Hand-wash only
• Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.
All-Clad Cookware Lifetime Warranty:
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
Use and Care Instructions• Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Hand-wash only throughout the life of the cookware.
• Most recipes recommend placing cookware on low heat for one or two minutes before adding foods. Before cooking, wipe the nonstick surface with a small amount of cooking oil on a paper towel and wipe off excess oil. The use of nonstick cooking spray is not recommended as it may interfere with the nonstick surface's cooking performance.
• Low to medium heat setting is recommended for optimal cooking performance.
• It is best to use only plastic, nylon, silicone or wood utensils. Metal utensils are safe to use, but sharp metal implements may scratch the nonstick surface. All-Clad Nonstick is safe for the oven up to 500 F, but should not be place under the broiler.
• Do not wash All-Clad Nonstick in the dishwasher. The nonstick surface is extremely easy to clean without scrubbing. Allow the cookware to cool; wash in warm, soapy water and dry immediately after each use. Do not use oven cleaners or cleansers with chlorine bleach. Do not use steel wool. Nylon scrubbing pads are safe to use.
• The stainless-steel exterior requires minimum care. Polish pan with a non-chlorine stainless-steel cleaner. Add a little water to cleaner to make paste. Using a soft cloth, rub paste in a circular motion over cookware. Wash in warm water with a mild detergent. Rinse well and dry immediately.
• Acidic foods will not discolor your nonstick cookware. Food films, if not removed, may cause discoloration on the pan when it is reheated. This will not affect the nonstick properties and can be easily removed with a paste of baking soda and water.
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