Hearty dishes for a full house of family and guests are a snap with this round French oven that bakes, broils, braises, sautés and marinates food. A versatile piece that serves equally well on the stovetop, in the oven, on the table or in the refrigerator or freezer. The tight-fitting lid traps steam to self-baste foods. The mainstay of French chefs for nearly a century, Le Creuset's enameled cast iron cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. 15"W (including handles) x 12"D x 5 1/4"H.
Product Features
• Molded of cast iron with an expertly enameled glossy porcelain coating
• All-in-one French oven beautifully goes from freezer or fridge straight to cooking device to table, then back to freezer or fridge for storage of leftovers
• Versatile for stovetop, oven and broiler
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Foods will not react with the enameled finish
• Easy-clean enamel surfaces are scratch-resistant
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lid seals in moisture and flavors - food self-bastes
• Sure-grip phenolic knob is ovenproof to 400 F
• Suited for all heat sources including electric, gas, ceramic, induction and halogen top
• Bright color choices coordinate with virtually any home décor
• Dishwasher-safe
• Imported
Care Instructions
• The Le Creuset base is hard-wearing, with a very smooth enameled finish applied to each piece. The smooth finish gives excellent heat diffusion and is easy to keep clean. This special base also makes each piece suitable for all heat sources and all glass-topped stovetops, such as ceramic, halogen and induction. To maintain the appearance of the base, always lift it on and off any stovetop or burner. Do not drag the pan's base across the surface and take care not to knock it or drop it against a hard surface. With a little care, your Le Creuset cookware will last for your lifetime.
• Use only wooden, plastic or heat resistant nylon tools to avoid scratching the enamel.
• Select low to medium heat for best results.
• Select the size of your heat source so that it is as close as possible to the base size of your pan.
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