This roomy, elongated oven accommodates longer cuts of meat for braising and roasting. Ideal for simmering stews and soups, marinating roasts, or poaching chicken and fish, too. The tight-fitting lid traps steam to seal in flavors and self-baste foods. The versatile oven goes from refrigerator to oven or stovetop, then looks handsome on the table before storing leftovers in the freezer. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand.

Product Features
• Molded of cast iron with an expertly enameled glossy porcelain coating
• All-in-one French oven beautifully goes from freezer or fridge straight to cooking device to table, then back to freezer or fridge for storage of leftovers
• Versatile for stovetop, oven and broiler
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Foods will not react with the enameled finish
• Easy-clean enamel surfaces are scratch-resistant
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lid seals in moisture and flavors - food self-bastes
• Sure-grip phenolic knob is ovenproof to 400 F
• Suited for all heat sources including electric, gas, ceramic, induction and halogen top
• Bright color choices coordinate with virtually any home décor
• Dishwasher-safe
• Imported
• 15.5"W (including handles) x 11"D x 7.5"H (up to handles), 6 3/4-quart capacity