With straight sides to keep food from sliding out and prevent spattering, and a perfectly flat bottom to slide easily across a burner, the classic saute pan is designed for shaking and tossing food as it cooks. However, it also can be used for frying or braising. Excellent for cooking Italian sausage and peppers or rice pilaf. The 3-quart size is ideal for three to four servings. The 4-quart size easily handles up to six servings. The 6-quart size is the one you want for entertaining, with the capacity for up to a dozen servings. The pan's helper handle makes it easier to lift when full.
All-Clad Cop-R-Chef cookware combines the warm glow of copper with the durability of a stainless steel interior, so you never have to worry about retinning. The extra-thick copper exterior, a core of pure aluminum (across the bottom and all the way up the sides) and the cooking surface of 18/10 stainless steel are permanently bonded, so you get responsiveness, superior heat conductivity, and a nonreactive, stick-resistant cooking surface. Handles are cast stainless steel with noncorrosive stainless steel rivets for optimum durability. Oven safe to 500 F. Hand-wash. Made in the USA.
All-Clad Special Offer
Purchase $250 or more in All-Clad products and receive a mail-in rebate for a FREE 2 1/4 quart cast-aluminum au gratin pan ($130.00 value).
Purchase $500 or more in All-Clad products and receive a mail-in rebate for a FREE 5 1/2 Quart cast-aluminum Dutch oven and set of two All-Clad red oven mitts included in your order AND a mail-in rebate for a 2 1/4 quart cast-aluminum au gratin pan ($290.00 value).
Your rebate form might mail separately from your order, so retain your original receipt or pack slip and the UPC product code from the product package. After receiving the rebate form, submit your proof-of-purchase (original receipt and UPC from product package) before 2/28/09.
Keep a copy for your records. Rebates are not proprietary to chefs™, but are the responsibility of the manufacturer to fulfill unless otherwise stated.
Offer Expires: 1/31/2009
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