Not just for holiday meals, this handsome set is essential anytime you're carving or slicing a large cut of meat, from turkey or ham to beef Wellington or leg of lamb. Set includes a 7" fork with two long, straight tines for securing meat and an 8" knife with a long, slightly flexible blade for cutting through cooked meats. BONUS: Cookbook CD with 121 international recipes
Designed for professional chefs, Professional "S" cutlery features a high-carbon stainless steel blade strengthened in Zwilling JA Henckels' unique ice-hardening process. The classic handle of unbreakable Novodur, an advanced plastic compound that is acid-resistant and colorfast, is triple-riveted to the full tang for superior balance and durability. Dishwasher-safe, but hand-washing is recommended. Made in Solingen, Germany.
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