Heavy-gauge steel construction with a perfectly flat bottom means this 1 3/4-quart teakettle heats evenly and boils water fast. Dripless spout makes pouring easy. Black phenolic whistle, knob and unique locking handle make it easy to lift, pour and clean. The double porcelain enamel finish resists chipping and wipes clean. The mainstay of French chefs for nearly a century, Le Creuset kitchen accessories features bold and bright colors to suit any décor. Imported. 4 lbs. 10 1/2"W (including spout) x 8" Dia. x 9 3/4"H.
Product Features
• Enamel on heavy-gauge carbon steel construction makes teakettle easy to lift and pour
• Enameled glossy porcelain coating is impermeable to odors and stains
• Easy-clean enamel surface is resistant to scratches, chips and cracks
• Foods will not react with the enameled finish
• Superior conduction of heat promotes faster boiling times
• Unique locking handle makes lifting and pouring easy
• Sure-grip phenolic knob and handle are heat-resistant for safer use
• Convenient phenolic whistle gently lets you know when water is ready
• Wide lid area allows for easy cleaning
• Suited for all heat sources including electric, gas, ceramic, induction and halogen top
• Dishwasher-safe
• 10 1/2"W (including spout) x 9 3/4"H x 8" Dia., 1 3/4-quart capacity
Care Instructions
• Avoid leaving water in kettle or pot when not in use. A build-up of mineral deposits may occur and reduce efficiency.
• Before first use, wash kettle or pot in hot water with a mild detergent. Rinse well and dry.
• Always ensure base of kettle or pot is covered by water before heating.
• Do not overfill kettle. Maximum filling level should be approximately 3/4 full, just below spout hole inside kettle.
• Avoid leaving water in kettle or pot when not in use. A buildup of mineral deposits may occur and reduce efficiency.
• Before first use, wash kettle or pot in hot water with a mild detergent. Rinse well and dry.
• Always ensure base of kettle or pot is covered by water before heating.
• Match kettle base to size of burner.
• Before pouring from your kettle, ensure handle is "locked" in upright position.
• Do not leave kettle simmering for long periods on any heat source; it may boil dry, damaging the base and enamel.
• Do not bang the kettle. Repeated knocks may damage the enamel.
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