The hefty blade is designed to cut through bones and cartilage, but this classic cleaver can also be used for chopping or slicing meats, poultry, and vegetables, then scooping up the pieces for transfer to pan or pot. Use the flat side of the blade to smash garlic cloves or flatten chicken breasts or veal for scaloppine.
Henckels Gourmet blades are precision-stamped from high-carbon stainless steel and honed by hand, with laser-controlled edges for exceptional sharpness. Made of unbreakable, easy-grip Novodur, the handle is triple-riveted to the full tang for superior strength and balance. Dishwasher safe, but hand-washing is recommended to maintain appearance. 13"L x 3.5"W. Weighs 1 lb., 12 oz. Made in Solingen, Germany.
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