Item # 97279
The easiest way to disjoint a roasted fowl, snip small bones or to cut chicken.
The easiest way to disjoint a roasted fowl, snip small bones, or cut up pieces of chicken for a casserole, these shears feature sharp stainless steel blades and easy-to-grip handles. They come apart for easy cleaning. 8"L x 4"W x 1"H. Made in Germany.
My last shears (different brand and quality, actually broke trying to cut through lobster claw shell.
As I purchase a lot of whole chicken, and on
Wusthof Stainless-Steel Poultry Shears