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Wusthof Classic Sharpening Steel

Your fine knives will thank you for keeping them optimum condition with this professional steel.

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	$40	$24.95	$15

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DescriptionSpecificationsSpecial OffersReviewsRecipes

Keep your fine knives in optimum condition with this professional steel. The 10" shaft is permanently bonded to the virtually indestructible synthetic handle. Buffed by hand for a comfortable grip, the handle is a virtually indestructible composite triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany.

Wusthof Special Offer
	Free Ceramic Knife Sharpener and 6"L x 8"W Hardwood Cutting Board with purchase of $199 or more of Wusthof Cutlery. Learn More

Specifications

Wusthof Special Offer
	Purchase $199 or more of Wusthof Cutlery and receive a Wusthof Two-Stage Ceramic Knife Sharpener and a 6"L x 8"W Hardwood Cutting Board (Total Value $40.00) included with your order. Valid for U.S. Purchases only Offer Expires: 7/31/2012

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Wusthof Classic Sharpening Steel 5 5 4 4

No cook should be without this tool. This product is easy to handle. It is lightweight and feels good in your hand. It is easy to keep your knives shap with this tool. January 18, 2012

I love this tool Feels solid - looks great - works well I especially like the fact that the cardboard sheath it came in has instructions on the correct use of this tool. I've followed the recommendations and have a good sharp knife every time I cook. January 13, 2012

GREAT knives We have owned the Wusthof Professional 3 rivet knives for about 15 years. These are the best knives ever. Using this sharpening steel on a regular basis keeps the knives sharp and safe. If you can only buy one set of knives, these should be the ones. April 19, 2009

Great for your Knives I have a good friend that is a professional chef, He was impressed when he saw my knife set. I asked him about sharpening and then he showed me how to use my Sharpening Steel. 6 sweeps alternating sides of the blade at 30-45 degrees before you use a knife and you'll never have to get your knives sharpened. It hones the edge of the blade and shapes it for perfect cutting. Seems to be true. I've had a Wusthof classic set for 5 years and they dont need sharpening and are the best knives in my kitchen. An essential item to have with a set of good knives. October 27, 2008