Extra-long, 10" narrow blade has a round tip and hollow-ground scalloped edge to slice quickly without crushing or tearing. Ideal for boneless meat or fish, a large, crusty artisan loaf, or a basketful of summer tomatoes. Unlike serrated edges, it can be resharpened using a steel.
About Wusthof Gourmet:
A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge.
Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability.
Dishwasher safe, but hand washing is recommended.
Made in Solingen, Germany.
|Wusthof Special Offer
Purchase $249.95 or more of Wusthof Cutlery and receive with your order a Mail-In Form for a FREE $25 CHEFS Gift Card. Valid for U.S. Purchases only.