Get the most out of your stovetop smoker with the new and revised edition of Camerons Recipe Collection. This cookbook is packed with nearly 250 recipes for meats, fish, poultry and vegetables, including more smoker, roaster, stockpot, grilling plank and baking plank recipes. Professionally trained chef and award-winning vegetarian cookbook author, Ron Pickarski, guides you through smoke-cooking terms and tips. Spiral-bound paperback. 160 pages. 9"L x 6 1/2"W. 12 oz.