The 9" blade is long enough for slicing all types of bread, and the serrated edge cuts through heavy crusts smoothly without tearing the softer interior.
About Shun Classic:
Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design.
• The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel for an incredibly sharp and long-lasting edge.
• The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength.
• D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control.
• Stainless steel bolster enhances ergonomic performance.
• Dishwasher safe.
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