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CHEFS Colorado Springs Outlet Store

Events & Promotions

The Rolling Stone Knife Sharpening Service

Sunday, April 27, 2014 | 2:00pm to 4:00pm

$3 per knife. Bring your dull kitchen knives to CHEFS and have them expertly sharpened. Please limit to 8 knives. CASH ONLY (no credit cards or personal checks)

CHEFS Warehouse Sale Up To 85% Off!

Saturday, May 3, 2014 | 8:00am to 3:00pm

Sunday, May 4, 2014 | 12:00pm to 3:00pm

5050 Centennial Blvd., Colorado Springs, CO 80919

• Save Up To 85% On Kitchen Tools, Gadgets & Tabletop
• Save Up To 60% On Wüsthof German Cutlery
• Save Up To 50% On Le Creuset Cookware, Tabletop & Tools
• Save Up To 40% On KitchenAid Cookware & Small Appliances
• Scratch & Dent and Customer Returns Below Cost
• Plus, Receive a FREE Gift at Checkout!
KitchenAid Demo On Electrics & Cookware
Wüsthof Cutlery Experts to Answer All Your Questions
Be sure to bring donations for the Goodwill trailer that will be onsite to receive a $5 coupon.*
Non-perishable food items will be accepted at the door for Care and Share Food Bank.

Cooking Classes

Beginning Cooking

Wednesdays, April 2, 9, 16, 23, 2014 | $150 | 6:00 to 8:00pm

Learn the basics of meal preparation in this 4-session hands-on class taught by Chef Angela Valencia from Tinta de Toro. You will learn knife skills, food safety, pantry set-up along with meal planning. In the first class the students will prepare Macaroni and Cheese, Roasted Chicken, Seasonal Vegetable and Apple Crisp. Subsequent class menus will be planned and prepared by the students. Please bring an apron, a paring knife and a chef's knife.

Spring Brunch

Monday, April 21, 2014 | $65 | 6:00 to 8:00pm

Join Crazy Good Chefs, Stephanie VanIwaarden and Kathy Anderson as they take you through steps to preparing a "No Stress" Spring Brunch just in time for Mother's Day, graduations and other gatherings of family and friends. They will demonstrate menu items such as Blintzes Two Ways, Cream of Asparagus Soup, Santa Fe Egg Scramble and more, including a hands-on experience of crepe-making.

Stuff It! (The Egyptian Way)

Thursday, April 24, 2014 | $60 | 6:00 to 8:00pm

Join Naamah Afrayem as she teaches you how to prepare this "stuffed" menu with the Mediterranean flavors of her native country, Egypt. In this class, you will stuff Artichokes, Flank Steak, and Konafeh, a delicious dessert made with shredded filo dough, sweet cheese and nuts. This class is a combination of hands-on and demonstration.

Cinco De Mayo

Monday, April 28, 2014 | $65 | 6:00 to 8:00pm

Join Chef Michele Hopkins from The Manna Mobile as she teaches you how to make traditional fare to celebrate this Mexican holiday. In this hands-on class you will learn how to make both corn and flour tortillas using a tortilla press and rolling them by hand. You will enjoy your own homemade chips dipped in Pica de Gallo and will fill the tortillas for a delicious main dish. And what Mexican meal would be complete without warm sopapillas? Happy Cinco de Mayo!

Intermediate Cooking Series

Wednesdays, May 7, 14, 21, 28, 2014 | $175 | 6:00 to 8:00pm

Learn more advanced kitchen skills in this four-part series taught by Chef Angela Valencia. In this hands-on class you will learn techniques such as butterflying chicken, tying large cuts of meat for even cooking, braising, baking, making sauces and so much more. In the first class students will prepare Smoked Pork Ribs and Sauce, European Potato Salad, a Seasonal Vegetable, and a Fruit Cobbler. Subsequent class menus will be planned and prepared by the students. Whether or not you participated in the Beginning Series, this class is great for anyone who wants to further develop their culinary skills. Please bring an apron, chef's knife and paring knife.

Allergy Friendly Cooking

Monday, May 12, 2014 | $60 | 6:00 to 8:00pm

Are you gluten intolerant or sensitive to certain foods? Spend an evening with Chef Heather Mitchell as she teaches you how to use alternative ingredients that may be helpful for those with these food sensitivities. She will also introduce some food items that are healthier than the "traditional" ingredients. In this demonstration class you will sample dishes such as Quinoa Breakfast Porridge with Cashew Cheese, Tempeh Reuben with Vegan Dressing & Quick Pickled Cabbage and more. Chef Heather is a Personal Natural Chef and Consultant. Check out her website at Not for those with nut allergies.

Featured Recipes:

Peppermint Bark

View Recipe

Cranberry Ginger Muffins
with Streusel

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Mexican Wedding Cookies

View Recipe

Ultimate Bread Machine
Cinnamon Rolls

View Recipe

Stuffed French Toast

View Recipe

Pumpkin Bread

View Recipe

Cranberry Oatmeal Cookies

View Recipe

Chocolate Pecan Pie

View Recipe

We are excited to offer a 15% discount to our shoppers
for merchandise purchased the evening of the class.


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