Your cart is Empty.
Close
Subtotal:

CHEFS Colorado Springs Outlet Store

Events & Promotions

Grand Opening of Our New Location!

New Address:
4697 Centennial Blvd., Colorado Springs, CO 80919

• Larger store
• More convenient location
• Intersection of Centennial Blvd. &
Garden of the Gods Road
• Plus, we’re adding more
cooking class offerings & times!

Layaway Available

Hours: Mon - Sat 10 am - 7 pm • Sunday 11 am - 4 pm

BAKEWARE • COOKING CLASSES • COOKWARE • CUTLERY
ELECTRICS • KITCHEN TOOLS • TABLETOP

Cooking Classes

Holiday Brunch

Saturday, December 20, 2014 | $65 | 11:00am to 1:00pm

Join Chef Brent Beavers from Aspen Pointe Café, as he takes you through the steps to preparing a festive brunch for your visiting holiday guests. In this demonstration class, you will sample delicious menu items such as Monte Cristo sandwiches, Colorado Eggs Benedict with Smoked Salmon and Aleppo Hollandaise Sauce and more.


Kids In The Kitchen Holiday Cake Pops

Monday, December 22, 2014 | $15 | 11:00am to 12:30pm

Hey Kids! Learn to create adorable holiday cake pops in this hands-on class. You will learn how to mix and form cake balls, decorate, then package your creations ready to give to your mom, dad and other special people in your life. This class is recommended for ages 8-12. Please bring an apron.


Pressure Cooking

Tuesday, January 6, 2014 | $65 | 11:30am to 1:30pm

Save time, energy and learn to cook healthier and better tasting food using today’s safe pressure cookers. Chef Kathy Anderson from Crazy Good Chefs will teach you how to cook a German Comfort Meal for those cold winter nights in this first “Globe Trotting with Crazy Good” class. You will sample Beef Rouladen, Warm German Potato Salad, Braised Red Cabbage and something sweet for dessert. You will see how versatile and easy it is to cook “under pressure.” This is a demonstration class. Half off class with in-store purchase of pressure cooker! Call store for details.


Back To Healthy Eating

Wednesday, January 7, 2014 | $55 | 6:00 to 8:00pm

Start the New Year with Chef Alan Roettinger as he shares some creative meal ideas in this demonstration class. Chef Alan will prepare a dinner from appetizer to dessert using no animal products. You will enjoy sampling Green Olive Tapenade, Zucchini Soup with Basil, Edamame Salad with Penang Curry, and delicious dessert. Chef Alan has authored many cookbooks including extraordinary Vegan and Speed Vegan. He was personal chef to the stars.


All About Risotto

Saturday, January 10, 2014 | $65 | 2:00 to 4:30pm

Learn the art of making creamy risotto in this demonstration class presented by Chef Brent Beavers from Aspen Pointe Café. Chef Brent will take you through the steps to creating perfect risottos. You will enjoy sampling Lobster Risotto, Wild Mushroom Risotto and Peach Green Chili Risotto.


Puerto Rican Cuisine

Tuesday, January 13, 2014 | $60/ea. $100/couple | 6:00 to 8:00pm

Join Chef Ivette Villanueva from Aspen Pointe Café as she teaches you how to prepare tasty dishes from her native land of Puerto Rico in this demonstration class. With its distinctive aroma and taste, Chef Ivette will use unique Puerto Rican ingredients to create a delicious flavorful meal straight from the Caribbean Island.


Beginner Cooking - A Two-Part Series

Wednesdays, January 14 & 21, 2014 | $100 | 6:00 to 8:00pm

Learn some basics of meal preparation in this two-part Beginner Cooking Series. In this hands-on class, Chef Darrin Bristol from Aspen Pointe Café will teach some basic knife skills, meal planning and a variety of cooking techniques. In week one you will learn to make Chicken Marsala with Basil Pesto, Wild Rice Pilaf and a seasonal vegetable. In week two, Chef Darrin will teach you how easy it is to make a pork roulade and dauphine potatoes. Please bring a chef’s knife, paring knife and apron.


French Comfort Cooking

Monday, January 19, 2014 | $60/ea. $100/couple | 6:00 to 8:00pm

Join Chef Brian Reed and his wife Lynne as they team up to teach you how to prepare French Comfort food for those cold winter evenings. In this demonstration class, you will sample Coq Au Vin, Macaroni with Lobster and White Cheddar, Glazed Fruit Tarts and more.


Pressure Cooking

Tuesday, January 20, 2014 | $65 | 6:00 to 8:00pm

Save time, energy and learn to cook healthier and better tasting food using today’s safe pressure cookers. Chef Kathy Anderson from Crazy Good Chefs will teach you how to cook a German Comfort Meal for those cold winter nights in this first “Globe Trotting with Crazy Good” class. You will sample Beef Rouladen, Warm German Potato Salad, Braised Red Cabbage and something sweet for dessert. You will see how versatile and easy it is to cook “under pressure.” This is a demonstration class. Half off class with in-store purchase of pressure cooker! Call store for details.


Simply Elegant Dinner

Friday, February 6, 2014 | $65/ea. $110/couple | 6:00 to 8:00pm

Treat your “significant other” to an elegant dinner without spending all day in the kitchen. Chef Kathy Anderson from Crazy Good Chefs will share some great techniques and recipes to prepare an easy, yet impressive four-course dinner. With this menu, you will learn what to prepare in advance then finish before dinner – Homemade Onion Bacon Jam on a Crostini, Celery Root Bisque with Sauteed Lobster, Dauphine Potatoes with Filet Mignon, and a decadent chocolate dessert!



Featured Recipes:


Peppermint Bark

View Recipe

Cranberry Ginger Muffins
with Streusel

View Recipe

Mexican Wedding Cookies

View Recipe

Ultimate Bread Machine
Cinnamon Rolls

View Recipe

Stuffed French Toast

View Recipe

Pumpkin Bread

View Recipe

Cranberry Oatmeal Cookies

View Recipe

Chocolate Pecan Pie

View Recipe

We are excited to offer a 15% discount to our shoppers
for merchandise purchased the evening of the class.


ALL CANCELLATIONS REQUIRE 72 HOURS NOTICE FOR REFUND OR CLASS CREDIT


Click Here for Map
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!