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This basic guacamole is sure to please any crowd.



2 ripe avocados, halved and pitted
2 tablespoons red onion, finely chopped
1 large ripe plum tomato, seeded and chopped
2 tablespoons fresh cilantro, finely chopped
  hot pepper sauce (optional)
  fresh lime juice
  fine sea salt

Cooking Instructions

Scoop the avocados into a medium bowl or a molcajete and mash to your desired consistency. Add the onion, tomato, cilantro and hot sauce to taste. Season to taste with lime juice and salt. Serve at room temperature. Makes about 1-1/2 cups.

Tip: To prevent the guacamole from turning brown, bury an avocado pit in the center of the dip. Remove before serving.

Equipment List

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