Guacamole

This basic guacamole is sure to please any crowd.

Ingredients

2	ripe avocados, halved and pitted
2 tablespoons	finely chopped red onion
1 large	ripe plum tomato, seeded and chopped
2 tablespoons	finely chopped fresh cilantro
	hot pepper sauce (optional) Peppercorns Options Stainless Steel Electric Salt & Pepper Mills with LED Light Price: $49.95 Stainless-Steel Electric Salt and Pepper Mill Price: $39.95 PepperMate Mills Price: $39.95 Electric Salt/Pepper Mill Price: $49.95
	fresh lime juice
	fine sea salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More

Cooking Instructions

Scoop the avocados into a medium bowl or a molcajete and mash to your desired consistency. Add the onion, tomato, cilantro and hot sauce to taste. Season to taste with lime juice and salt. Serve at room temperature. Makes about 1 1/2 cups.

Tip: To prevent the guacamole from turning brown, bury an avocado pit in the center of the dip. Remove before serving.