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Place mixing bowl and whisk attachment in freezer for 30 minutes.In a mixing bowl, beat cream cheese, sugar, salt and vanilla until smooth. Add heavy cream and whip to stiff peaks.Keep chilled.
OXO Good Grips Angled Measuring Cup
Fat Daddio's Professional Cake Leveler, 20 inch
Fat Daddio's Professional Cake Decorating Turntable, 12x2-inch
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