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Cream Cheese Frosting

Frosts 1, 8-inch 2-layer cake.

Cream Cheese Frosting


8 ounces cream cheese, softened
1/4 cup unsalted butter
1 teaspoon vanilla
1 pound (3-3/4 cups) powdered sugar

Cooking Instructions

Sift powdered sugar, breaking up and clumps.

In a mixing bowl, using a hand or stand mixer, cream together cream cheese and butter, until light and fluffy.

Add vanilla and stir to combine.

Gradually add powdered sugar, mixing continuously on low speed until thoroughly combined.

Equipment List

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