Sale - Save Up To 60% Now!
Extravagonzo Infused Olive Oil
EVO Oil Trigger Spray Bottle for Olive and Cooking Oil, 18-ounce
Melina's Green Gold Greek Extra Virgin Olive Oil, 16.9-ounce
Melina's Extra Virgin Olive Oil & Balsamic Vinegar Set, 2-pieces
CHEFS Alderwood Smoked Sea Salt, Coarse Finishing Salt, 4.4-ounce
CHEFS Himalayan Pink Salt, 5.4-ounces
CHEFS Seasoned Salt, 3.65-ounce
CHEFS English Flake Sea Salt, Finishing Salt, 2.3-ounce
1. Remove the broad beans from their pods and rinse them in a sieve2. Heat 2 tbsp of olive oil in a strong earthenware casserole dish and gently fry the broad beans together with the chopped onion and crushed garlic over a medium to low heat 3. Continue frying over a low heat until the broad beans are cooked (about 30 mins) 4. Chop the Serrano ham into small pieces add to the beans and continue frying for a further 5 mins before serving Tips and ideas:Option 1: Peas and ham also works well. Use exactly the same ingredients and steps, just use peas instead of broad beansOption 2: You can use frozen beans (or peas) if they aren't in seasonOption 3: In southern Spain people eat broad beans straight out of the pods to accompany an aperitif or a tapas. If they are freshly picked, they are delicious. Look out for baskets of them in bars in the Murcian region especially.
Lodge Color Enamel Covered Casserole, 3 quart
Joseph Joseph Stainless-Steel Garlic Rocker/Mincer
Progressive Chop and Scoop
Duralex Lys Clear Dinnerware
Shop with Confidence. You’re 100% covered with CHEFS Satisfaction Guarantee.
Contact Us | 1-800-338-3232 | © 2015 CHEFS®
CHEFS CO Outlet
About Free Shipping
Share Our Strength
CHEFS Mix Blog
Get Email Exclusives