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Carolina Style Slaw

Serves 8-10

Carolina Style Slaw


1 16-Ounce package shredded cabbage or coleslaw mix
1/2 red bell pepper
1 small onion
1/3 cup olive oil
1/4 cup cider vinegar
Salt (to taste)
Pepper (to taste)
1/2 teaspoon red pepper flakes
1/2 teaspoon sugar

Cooking Instructions

1. Empty cabbage or slaw mix into large mixing bowl.

2. Slice red bell pepper into thin slices.

3. Chop onion into small pieces.

4. Add onion and red bell pepper to cabbage.

5. Mix oil, vinegar, salt, pepper, red pepper and sugar in a small bowl.

6. Add oil and vinegar mix to vegetables.

7. Toss to coat evenly.

8. Let rest five minutes, then toss again.

9. Refrigerate overnight before serving.

Equipment List

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