Your cart is Empty.
Featured Menu Browse Recipes By Learn About Recipes By

Kansas City Classic Sauce

Makes 6 cups

Kansas City Classic Sauce


2 tablespoons chili powder
1 teaspoon ground black pepper
1 teaspoon table salt
2 cups ketchup
1/2 cup yellow mustard
1/2 cup apple cider vinegar
1/3 cup Worcestershire sauce
1/4 cup lemon juice
1/4 cup steak sauce
1/4 cup dark molasses
1/4 cup honey
1 cup brown sugar
1 teaspoon hot sauce
3 tablespoons canola oil
1 medium onion (chopped)
4 cloves garlic (minced)

Cooking Instructions

1. In mixing bowl, combine chili, pepper, and salt.

2. In another bowl, combine ketchup, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses, honey, and brown sugar.

3. Mix wet ingredients thoroughly.

4. Heat large saucepan over medium heat, add onions and a splash of canola oil, until golden.

5. Add garlic to pan and cook 5 minutes.

6. Add dry ingredients and stir to combine well.

7. Add the wet ingredients to the pan.

8. Simmer for 15 minutes with no lid, until thick.

9. Bottle and refrigerate overnight before serving.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Get Email Exclusives
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!