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Mahi Mahi with Nectarine Salsa

Mahi Mahi with Nectarine Salsa

Ingredients

1 medium nectarine, peeled and chopped
1/4 cup chopped onion
2 tablespoons chopped cucumber
1 tablespoon minced fresh cilantro
2 teaspoons chopped seeded jalapeno pepper
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Peppercorns Options

2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
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Peppercorns Options

1/4 teaspoon Louisiana-style hot sauce
2 mahi mahi fillets (6 ounces each)
1 tablespoon olive oil
Dash salt

Cooking Instructions

1. For salsa, in a small bowl, combine the first nine ingredients. Cover and refrigerate until serving.

2. Drizzle fillets with oil; sprinkle with salt. Using long-handled tongs moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque. Serve with salsa.

Yield: 2 servings.

Equipment List

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