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CHEFS Tellicherry Black Peppercorns, Whole
CHEFS Organic Black Peppercorns, Whole
CHEFS Peppercorn Set, 4-piece
CHEFS Rainbow Peppercorns
CHEFS Seasoned Salt
CHEFS Himalayan Pink Salt
CHEFS Alderwood Smoked Sea Salt, Finishing Salt
CHEFS English Flake Sea Salt, Finishing Salt
Extravagonzo Infused Olive Oil
EVO Oil Trigger Spray Bottle for Olive and Cooking Oil, 18-ounce
Melina's Green Gold Greek Extra Virgin Olive Oil, 16.9-ounce
Melina's Extra Virgin Olive Oil & Balsamic Vinegar Set, 2-pieces
1. For salsa, in a small bowl, combine the first nine ingredients. Cover and refrigerate until serving. 2. Drizzle fillets with oil; sprinkle with salt. Using long-handled tongs moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque. Serve with salsa. Yield: 2 servings.
Duralex 9-Piece Bowl Set, Model 100109
Amco 2-in-1 Lemon & Lime Squeezer
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