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Barbeque Beef Brisket

Barbeque Beef Brisket


4 pound beef brisket
2 tablespoons liquid smoke
1 teaspoon crushed bay leaf
2 tablespoons chili powder
1-1/2 teaspoons pepper
1 teaspoon salt
  Barbeque sauce
2 tablespoons brown sugar
14 ounces catsup
1/2 cup water
2 tablespoons liquid smoke
Salt and pepper to taste
4 tablespoons Worcestershire sauce
3 teaspoons dry mustard
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2 teaspoons celery seed
6 tablespoons butter
1/4 teaspoon red pepper

Cooking Instructions

Preheat oven to 325 F. Place meat, fat side up, in a Dutch oven. Rub meat completely with liquid smoke. In a small bowl, combine salt, pepper, chili powder, and bay leaves. Sprinkle dry seasoning on top of meat. Cover and cook in preheated oven for 4 hours. Remove from oven and scrape seasoning off. Cut meat across the grain into very thin slices. Serve with Barbecue Sauce.

Barbecue Sauce
In a medium sauce pan, combine brown sugar, catsup, water, liquid smoke, salt and pepper, Worcestershire sauce, dry mustard, celery seed, butter and red pepper. Stir to combine. Bring to a boil over medium heat. Stir and cook for 10 minutes. Serve with the cooked brisket.

Recipe courtesy of Lodge Manufacturing Company. Used with permission. All rights Reserved.

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