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Ingredients

1 pound	asparagus
2 tablespoons	olive oil olive oil Options Extravagonzo Infused Olive Oil Price: $19.99 Porcelain Oil and Vinegar Drizzler Set Price: $11.95 Napa Oil and Vinegar Bottles, Set of 2 Price: $14.95
	sea salt salt Options Berard Olive Wood Salt Keeper Price: $39.95 Le Creuset Salt & Pepper Shaker Set Price: $24.95 Le Creuset Salt Crock Price: $29.95 Salt/Cheese Server Price: $21.99 View More

Cooking Instructions

Preheat oven to 425 F. Toss asparagus with 2 tablespoons olive oil and place on baking sheet. Roast in oven for 10 minutes, or until asparagus begins to darken. Remove from oven and sprinkle with sea salt.

Equipment List

Tongs Options Cuisinart Stainless Steel Tongs, 12-inch Price: $12.95 Silicone Waffle Tongs Price: $12.95 Cuisipro Tongs Price: $15.95 Cuisinart Silicone Tipped Tongs, 12-inch Price: $14.95 View More

Mixing Bowls Options Prep Bowls With Lids Price: $19.95 Set/4 Le Creuset Silicone Prep Bowls Price: $14.95 Oggi Pinch Bowls with Lids, Set of 6 Price: $9.95 MixerMate Mixing Bowl Price: $12.95 View More