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Blueberry Lemon Pancakes

Blueberry Lemon Pancakes


2 cups Robby's Pancake mix
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1 1/2 cups milk
4 tablespoons butter, melted
1/2 cup lemon juice
2 teaspoons lemon zest
1 cup fresh blueberries

Cooking Instructions

In a medium mixing bowl, whisk together pancake mix, cinnamon and nutmeg.

In a small mixing bowl, whisk together eggs, milk, butter, lemon juice and lemon zest. Make a well in the center of the dry ingredients. Pour the milk mixture into the dry ingredients. Stir until just combined. Do not over mix. Fold in blueberries. Let stand 5 minutes.

Fill batter dispenser with pancake batter. Dispense batter onto hot griddle. Cook pancakes until bubbles form. Flip pancake over when air bubbles begin to pop.

Makes 12 to16 medium pancakes.

Equipment List

Mixing Bowls
Mixing Bowls
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