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Blueberry Lemon Pancakes

Blueberry Lemon Pancakes

Ingredients

2 cups Robby's Pancake mix
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1 1/2 cups milk
4 tablespoons butter, melted
1/2 cup lemon juice
2 teaspoons lemon zest
1 cup fresh blueberries

Cooking Instructions

In a medium mixing bowl, whisk together pancake mix, cinnamon and nutmeg.

In a small mixing bowl, whisk together eggs, milk, butter, lemon juice and lemon zest. Make a well in the center of the dry ingredients. Pour the milk mixture into the dry ingredients. Stir until just combined. Do not over mix. Fold in blueberries. Let stand 5 minutes.

Fill batter dispenser with pancake batter. Dispense batter onto hot griddle. Cook pancakes until bubbles form. Flip pancake over when air bubbles begin to pop.

Makes 12 to16 medium pancakes.

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Rosle Flat Whisk

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