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Spinach Artichoke Dip

Spinach Artichoke Dip


2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced

Cooking Instructions

1. Preheat oven to 375°F.

2. Mix together Parmesan cheese, spinach, and artichoke hearts.

3. Combine remaining ingredients and mix with spinach mixture.

4. Bake for 20-30 minutes.

5. Serve with crackers or toasted bread.

Equipment List

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