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Chicken and Broccoli Stir-fry

Chicken and Broccoli Stir-fry

Ingredients

2 tablespoons cooking sherry
3 tablespoons soy sauce
1/2 teaspoon garlic chili sauce, optional or to taste
1 teaspoon corn starch
1 tablespoon vegetable oil
1 pound chicken, 1/4-inch slices
1 head broccoli, florets divided
1 medium onion, chopped
1/3 cup roasted cashews, unsalted
2 cups steamed rice

Cooking Instructions

In a small bowl, whisk together sherry, soy sauce, garlic chili paste, and corn starch.

Heat oil in a wok over medium high heat. Cook chicken in batches for 3 to 5 minutes or until browned and cooked through. Remove chicken from wok. Add onion and stir fry 2 to 3 minutes.

Add broccoli and stir-fry for 2 to 3 minutes or until tender crisp.

Add chicken and cashews and stir to combine. Add soy sauce mixture and stir to coat.

Cook until liquid has thickened slightly. Serve with steamed rice. Serves 4.

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