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Ramen Noodle Chicken Pad Thai

Ramen Noodle Chicken Pad Thai


1 package chicken flavor ramen noodles, 3 ounce
1 tablespoon soy sauce
2 tablespoons peanut butter
1/2 tablespoon garlic chili paste
1 green onion, thinly sliced
1 cup cooked chicken
Unsalted chopped peanuts, garnish

Cooking Instructions

Boil 2 cups of water in a saucepan. Add noodles, reserve flavor packet, and cook for 3 minutes, stirring occasionally.

Reserve 1/4 cup cooking liquid. Drain noodles.

Add soy sauce, peanut butter and garlic chili paste to pan and stir to combine. If needed, add cooking liquid to smooth out sauce.

Add cooked noodles and stir to coat noodles. Add cooked chicken and stir to combine. Top with chopped peanuts. Serves 2.

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