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2
Ruby Red grapefruits
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1/4 cup
packed dark brown sugar
Dispensers and Storage Options
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1/4 teaspoon
ground cinnamon
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Equipment List:
Cooking Instructions
Preheat the broiler.
With a sharp serrated knife, slice a thin piece off each end of the grapefruits so they will not rock. Slice each grapefruit in half and place them cut-side up on a baking sheet. With the serrated knife, slice around the perimeter of the flesh and along the edge of each section to loosen them.
In a small mixing bowl, whisk together the sugar and cinnamon. Sprinkle the mixture evenly over the grapefruits. Broil for 5 to 10 minutes, or until the sugar begins to bubble and caramelize. Remove from the oven and serve immediately.
Serves 4
chefs™ Kitchen