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Broiled Grapefruit

Caramelized grapefruit reminiscent of sweet crème brulee

Broiled Grapefruit


2 Ruby Red grapefruits
1/4 cup packed dark brown sugar
1/4 teaspoon ground cinnamon

Cooking Instructions

Preheat the broiler.

With a sharp serrated knife, slice a thin piece off each end of the grapefruits so they will not rock. Slice each grapefruit in half and place them cut-side up on a baking sheet. With the serrated knife, slice around the perimeter of the flesh and along the edge of each section to loosen them.

In a small mixing bowl, whisk together the sugar and cinnamon. Sprinkle the mixture evenly over the grapefruits. Broil for 5 to 10 minutes, or until the sugar begins to bubble and caramelize. Remove from the oven and serve immediately.

Serves 4

CHEFS™ Kitchen

Equipment List

Serrated Utility Knife
Mixing Bowls
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