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Honey-Lemon Frozen Yogurt

Honey and lemon go together beautifully in frozen yogurt

Honey-Lemon Frozen Yogurt


2/3 cup honey
2 tablespoons lemon juice
1 teaspoon grated lemon rind
pinch salt
2 cups plain, whole milk yogurt
2 egg whites

Cooking Instructions

Combine the first four ingredients in a heavy enameled or stainless steel saucepan over medium heat and stir until well blended. Then set the mixture aside to cool.

Mix in the yogurt and chill two hours.

Beat the egg whites until stiff peaks form, gently fold them into the yogurt mixture, and churn the dessert according to manufacturer's directions. Makes two quarts.

© Used by permission.

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