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Strawberry Fizz

Strawberry Fizz

Ingredients

2 lbs fresh strawberries or 2 16oz packages frozen strawberries
1 cup packed brown sugar
1 cup water
2 lemons
1 liter bottle club soda, chilled
Fresh strawberries for garnish

Cooking Instructions

In a large saucepan combine strawberries, sugar, and water. Cook and stir over medium heat until sugar has dissolved.

Using a vegetable peeler, take the peel off of the lemon. Then juice the lemons. Add the lemon juice and lemon peel to the strawberry mixture.

Continue to cook over low heat for about 10 minutes, stirring occasionally. Remove from the heat and let cool to room temperature.

Press the mixture through a fine strainer and discard solids.

Fill each glass with ice. Put in about ¼ cup strawberry syrup and fill the rest with club soda.

Garnish with fresh strawberries.

To make alcoholic and a lovely brunch cocktail, replace champagne for the club soda.

Equipment List

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