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2 tablespoons
olive oil
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1/2 small
red onion, minced
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2
cloves garlic, minced
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2 pounds
tender greens such as Swiss chard or beet greens, washed and spun dry with hard stems removed
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sea salt
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2 tablespoons
aged balsamic vinegar
Balsamic Vinegars Options
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Equipment List:
Cooking Instructions
In a large sauté pan, heat the oil over medium-high heat. Add the onion and garlic and cook for 2 minutes. Add the greens and cover. Cook, stirring occasionally, for 2 to 3 minutes, until the greens wilt. Uncover and season with salt and drizzle with the vinegar.
Serves 6
chefs™ Kitchen