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Corn Relish

The perfect side for summer meats!

Corn Relish


1 1/2 cups cider vinegar
3/4 cup sugar
1/2 head green cabbage, shredded
1/2 head red cabbage, shredded
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/3 cup minced red onion
1/3 cup minced celery
5 cloves garlic, peeled
2 teaspoons salt
2 teaspoons mustard seed
3/4 teaspoon celery seed
10 ears fresh corn, kernels removed

Cooking Instructions

In a 4-quart saucepan over medium-high heat, combine the vinegar, sugar and 1 cup water. Add all the remaining ingredients but the corn. Bring to a boil and cook for 5 minutes.

Stir in the corn and cook for an additional 5 minutes, until the corn is tender.

Transfer to a large heatproof serving bowl and cool. Cover and refrigerate overnight to allow the flavors to blend. Before serving, bring to room temperature.

Serves 8 to 10

Equipment List

Mixing Bowls
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