Corn Relish
The perfect side for summer meats!
Ingredients
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1 1/2 cups
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cider vinegar
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3/4 cup
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sugar
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1/2 head
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green cabbage, shredded
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1/2 head
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red cabbage, shredded
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1/4 cup
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diced red bell pepper
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1/4 cup
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diced green bell pepper
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1/3 cup
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minced red onion
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1/3 cup
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minced celery
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5 cloves
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garlic, peeled
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2 teaspoons
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salt
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2 teaspoons
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mustard seed
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3/4 teaspoon
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celery seed
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10 ears
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fresh corn, kernels removed
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Cooking Instructions
In a 4-quart saucepan over medium-high heat, combine the vinegar, sugar and 1 cup water. Add all the remaining ingredients but the corn. Bring to a boil and cook for 5 minutes.
Stir in the corn and cook for an additional 5 minutes, until the corn is tender.
Transfer to a large heatproof serving bowl and cool. Cover and refrigerate overnight to allow the flavors to blend. Before serving, bring to room temperature.
Serves 8 to 10
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