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Coffee Shop Frappuccino

Coffee Shop Frappuccino


3/4 cup double strength of your favorite coffee blend
3 tablespoons granulated sugar (or to your taste)
1 cup milk of your choice (low-fat, almond, soy, etc.)
2 cups ice
3 tablespoons chocolate or caramel syrup
whipped cream (optional)

Cooking Instructions

To make this coffee shop favorite, start by brewing double-strength coffee in your coffee maker. (If you use 1 tablespoon coffee per cup when you brew, use 2 tablespoons for this recipe.)

After the coffee has brewed, chill before using. Then, pour the double-strength coffee into a blender with the sugar, milk and ice, and pulse until the ice is crushed. Pour into your favorite mug or to-go cup and top with whipped cream and syrup.

Equipment List

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