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Spicy Sweet Potato Fries with Garlic Chili Dipping Sauce

Spicy Sweet Potato Fries with Garlic Chili Dipping Sauce

Ingredients

2 tablespoons olive oil
1 teaspoon garlic chili paste
2 large sweet potatoes, cut 1/4-inch thick fries
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon salt
  1 teaspoon freshly ground black pepper
  Garlic Chili Dipping Sauce
1 cup sour cream or Greek-style yogurt
1 small garlic clove, minced
1 tablespoon lime juice
2 teaspoons garlic chili paste, or to taste
1/2 teaspoon salt
1/2 teaspoon black pepper

Cooking Instructions

Preheat oven to 425 degrees.

In a small bowl, whisk together olive oil and garlic chili paste. In a second small bowl, combine cumin, chili powder, paprika, salt and pepper. In a large bowl, toss together cut sweet potatoes and garlic chili paste mixture. Add spice mixture and toss to evenly coat.

Arrange coated potatoes in a single layer on an ungreased baking sheet. Bake in preheated oven 20 to 25 minutes or until tender, turning potatoes over half-way through cooking.

In a small bowl, mix together sour cream, garlic, lime juice, garlic chili paste, salt and pepper.

Remove potatoes from oven and serve hot with garlic chili paste dipping sauce. Makes 4 to 6 servings as a side dish.

Equipment List

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