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Watermelon Waldorf Salad

Watermelon Waldorf Salad

Ingredients

2 cups cubed watermelon (about ½-inch cubes)
1/2 cup sliced celery
1/2 cup seedless red grape halves
Dash salt
1/4 cup Greek yogurt
2 tablespoons sliced almonds, toasted

Cooking Instructions

Stir together watermelon, celery, and grapes in bowl. Just before serving, stir salt into yogurt for dressing. You may want to add a little water to lighten the thickness. Pour mixture over fruit and stir until coated. Sprinkle with almonds.

© National Watermelon Promotion Board, used by permission.

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