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Creamy Watermelon Sherbet

Creamy Watermelon Sherbet


5 cups watermelon puree (about 1 large watermelon)
1-1/2 tablespoons unflavored gelatin
1-1/2 cups sugar
1/4 teaspoon ground nutmeg
1-1/2 cups milk
1-1/2 teaspoons fresh lime juice

Cooking Instructions

Soften gelatin in 1/2 cup of the watermelon puree. Let stand 5 minutes at room temperature and then heat gently to dissolve gelatin. Cool slightly. Add remaining watermelon puree, sugar, nutmeg, lemon juice and milk to gelatin mixture.

Freeze in ice cream freezer according to appliance directions.

© National Watermelon Promotion Board, used by permission.

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