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Sweet Sour Watermelon and Cucumber Salad

Sweet Sour Watermelon and Cucumber Salad


1/2 cup cider vinegar
1 cup water
1/2 cup sugar to taste
1 tablespoon poppy seeds
dash salt and pepper to taste
bunch scallions, trimmed and chopped
3 cups seedless watermelon balls or small chunks
2 English cucumbers, peeled, seeded and sliced into small slices

Cooking Instructions

Mix together the vinegar, water, sugar (adjusting as desired) and poppy seeds in a bowl and season with salt and pepper to taste. Stir in the chopped scallions.

Place the watermelon and cucumber in a serving bowl and pour the marinade over the top. Serve immediately or cover and refrigerate a couple of hours before serving. Toss gently before serving.

© National Watermelon Promotion Board, used by permission.

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